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Blueberry Ricotta Pancakes

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

150 g

flour

5 milliliters

baking powder

salt

2 tbsp

caster sugar

1

egg (I use extra-large free-range eggs)

125 milliliters

milk

50 milliliters

butter, melted

100 g

ricotta

fresh blueberries (to add to the frying flapjacks and extra to serve)

syrup, to serve