INGREDIENTS
1 1/4 cups
all-purpose flour
3 tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
ricotta
1 tbsp
canola oil
1
large egg
2
large egg whites
1/2 cup
freshly squeezed lemon juice
2 tsp
lemon zest
1 1/2 tbsp
freshly squeezed lemon juice
1 1/2 tsp
cornstarch
2 cups
fresh blueberries
2 tbsp
sugar