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Lemon Ricotta Pancakes with Blueberry Sauce

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

3 tbsp

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

ricotta

1 tbsp

canola oil

1

large egg

2

large egg whites

1/2 cup

freshly squeezed lemon juice

2 tsp

lemon zest

1 1/2 tbsp

freshly squeezed lemon juice

1 1/2 tsp

cornstarch

2 cups

fresh blueberries

2 tbsp

sugar