INGREDIENTS
1
Butternut Squash (about 2 lbs.)
2 tsp
Olive Oil
1/2 tsp
Fresh Ground Nutmeg
1/3 cup
Fresh Breadcrumbs / Panko
1/2 cup
Grated Parmesan Cheese
1
Minced Garlic Clove
1 tbsp
Finely Chopped Parsley
1/4 cup
Fresh Thyme Leaves
Salt and Pepper