INGREDIENTS
1 lb
Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
1 tbsp
Extra Virgin Olive Oil
1/8 cup
Diced Bacon, Dry Salami or Pancetta
1/8 cup
Chopped Green Onion
1/4 cup
Extra Virgin Olive Oil
1 tbsp
Pureed Garlic
3
to 4 Tablespoons Flour
1 tbsp
Garlic Powder
1 tbsp
Kosher Sea Salt
1 tbsp
Dry Mustard
1 tbsp
Paprika (Sweet or Hot)
1 tsp
Ground Nutmeg (Freshly Ground Preferred)
2
to 2 1/2 Cups of Whole Milk
1/2 cup
Grated Parmesan
2 cups
Finely Shredded Italian Cheese (Mozzarella, Provolone or Fontina)
1 cup
Finely Shredded Cheddar (Sharp, Medium or Mild)