Strawberry Rhubarb Cobbler

INGREDIENTS

1 lb

rhubarb, rinsed and thinly sliced

1 lb

ripe strawberries, rinsed, hulled, and quartered or chopped

1/2 cup

sugar

1 tbsp

lemon juice

4 tbsp

flour (I love Wondra for this)

biscuit topping

1 cup

flour

4 tbsp

sugar (plus extra for sprinkling)

3/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

5 tbsp

cold butter, cut in pieces

1/3 cup

yogurt

bit of milk or cream if needed