INGREDIENTS
1/8 cup
olive oil
1 tbsp
minced garlic
1/2 tsp
dried basil
1/2 tsp
dried marjoram
1/2 tsp
dried dill weed
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
dried parsley
1/2 tsp
crushed red pepper flakes
1/2 tsp
salt
4
large potatoes, peeled and cubed