INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into strips
1 15 ounce can
diced tomatoes
1 4 ounce can
diced green chilies
1
medium onion, sliced
1
large bell pepper, seeded and sliced
2 tbsp
vegetable oil
2 tsp
chili powder
2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/4 tsp
salt
12
flour tortillas, warmed to serve