INGREDIENTS
1/3 cup
cake flour
1/3 cup
cocoa
2/3 cup
+ 1 Tbsp sugar
2 tbsp
butter, melted
3
eggs
2
yolks
1 tsp
vanilla
2/3 cup
ganache (recipe follows)
1 cup
heavy cream, whipped
8 oz
heavy cream
8 oz
bittersweet chocolate, chopped
1
cocoa genoise
simple syrup
chocolate mousse
sweetened whipped cream
chopped chocolate (for garnish)