INGREDIENTS
1 cup
buttermilk
1 cup
butter, softened
1 tsp
salt
1 tsp
baking powder
1/4 cup
sweetened flaked coconut
2 cups
granulated sugar
4
large eggs, room temperature
1/4 cup
sour cream
3 cups
cake flour
2 tsp
pure vanilla extract
1/2 tsp
baking soda
1/4 cup
granulated sugar