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Pumpkin Cranberry Crepes

Threemealsaday
  • minutes
  • Serves 6

INGREDIENTS

12 oz

Cranberries, fresh whole

3/4 cup

Pumpkin, canned pure

1

Egg, large

1

Egg yolk

1 tbsp

Maple syrup

1 cup

All purpose flour

1/4 tsp

Allspice, ground

1/2 cup

Brown sugar, packed

1 3/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

2 tsp

Corn starch

1

Cranberry topping

1

Filling

1/4 tsp

Nutmeg

1/4 tsp

Salt

2 pinches

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 cup

Pumpkin seeds, kernels roasted

1

Crepes, Sweet

1/3 cup

Orange juice

4 tbsp

Butter, unsalted

1/2 cup

Heavy (whipping) cream

1 1/2 cups

Whole milk

1

Pumpkin seed brittle

1 oz

Bourbon or whiskey