INGREDIENTS
12 oz
Cranberries, fresh whole
3/4 cup
Pumpkin, canned pure
1
Egg, large
1
Egg yolk
1 tbsp
Maple syrup
1 cup
All purpose flour
1/4 tsp
Allspice, ground
1/2 cup
Brown sugar, packed
1 3/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 tsp
Corn starch
1
Cranberry topping
1
Filling
1/4 tsp
Nutmeg
1/4 tsp
Salt
2 pinches
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Pumpkin seeds, kernels roasted
1
Crepes, Sweet
1/3 cup
Orange juice
4 tbsp
Butter, unsalted
1/2 cup
Heavy (whipping) cream
1 1/2 cups
Whole milk
1
Pumpkin seed brittle
1 oz
Bourbon or whiskey