INGREDIENTS
1 cup
milk
2/3 cup
sugar
1 1/2 tbsp
active dry yeast
1 stick
unsalted butter, softened
2
large eggs
1 tsp
finely grated lemon zest
1/2 tsp
fine sea salt
4 1/4 cups
all-purpose flour, plus more for dusting
1 10 ounce package
IQF (Individually Quick Frozen) raspberries, not thawed
1/4 cup
plus 2 tablespoons sugar
1 tsp
cornstarch
3/4 cup
confectioners' sugar
3 tbsp
unsalted butter, melted
1 1/2 tbsp
heavy cream