Favoreats
Favoreats LLC
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INGREDIENTS
24
medium asparagus spears, snapped
8
sheet very thinly sliced prosciutto, cut in thirds lengthwise
1
large garlic clove
1/3 cup
balsamic vinegar
2 tbsp
Dijon mustard
1/4 tsp
each Kosher salt and black pepper
1/2 cup
extra-virgin olive oil, plus extra for drizzling