INGREDIENTS
2 1/2 cups
all-purpose flour
4 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
ground allspice
1 tsp
ground ginger
1/2 tsp
salt
1/4 cup
packed brown sugar
1 cup
canned pumpkin
2 cups
milk
4
eggs, separated
1/4 cup
butter, melted
1/2 cup
white sugar
1 tbsp
cornstarch
1 tsp
ground cinnamon
1 cup
apple cider
1 tbsp
lemon juice
2 tbsp
butter