INGREDIENTS
2 tbsp
olive oil
2 lb
80 percent lean ground beef
1 cup
ricotta cheese
2
large eggs
1/2 cup
dried breadcrumbs
1/4 cup
chopped fresh flat-leaf parsley
1 tbsp
chopped fresh oregano (or 1 teaspoon dried)
2 tsp
coarse salt
1/4 tsp
crushed red-pepper flakes
1/2 tsp
ground fennel
4 cups
Classic Tomato Sauce