INGREDIENTS
1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup
crushed gingersnap cookies
1/2 cup
finely chopped pecans
1/2 cup
cold butter or margarine
2
packages (8 oz each) cream cheese, softened
1 cup
sugar
1 cup
canned pumpkin (not pumpkin pie mix)
2 tbsp
Gold Medal® all-purpose flour
1 tbsp
pumpkin pie spice
2 tbsp
whipping cream
2
eggs
1/3 cup
chocolate topping
1/3 cup
caramel topping