Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Coarse salt and ground pepper
3
boneless, skinless chicken breast halves (6 to 8 ounces each)
2 tbsp
vegetable oil, such as safflower
2
garlic cloves, minced
1/4 cup
all-purpose flour
1 tsp
ground cumin
1
to 2 tablespoons minced canned chipotles in adobo
1 can
reduced-sodium chicken broth
8
corn tortillas (6-inch)
1/2 cup
grated Monterey Jack cheese (2 ounces)