Chicken Mozzarella Roll-Ups

small (4 ounces each) boneless, skinless chicken breasts

large, fresh basil leaves, rinsed and patted dry

pieces roasted red pepper (available in jars), about 2 inches by 5 inches, ribs and membrane trimmed, patted dry

shredded reduced-fat mozzarella cheese (about 12 Tablespoons)

canned, plain tomato sauce