INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 cup
light brown sugar, firmly packed
1/2 cup
white sugar
1 cup
salted butter, softened
2
large eggs
2 tsp
pure vanilla extract
1 cup
coarsely chopped macadamia nuts
1 1/2 cups
white chocolate chips