INGREDIENTS
1 15 ounce can
pumpkin puree
1 12 fluid_ounce can
evaporated milk
4
eggs
1 1/2 cups
white sugar
2 tsp
pumpkin pie spice
1 tsp
salt
1 18.25 ounce package
yellow cake mix
1 cup
chopped pecans
1 cup
margarine, melted
1 8 ounce container
frozen whipped topping, thawed