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Old Fashioned Lemon Pound Cake

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1 2/3 cups

sugar   

1 tbsp

fresh-squeezed lemon juice   

1 tbsp

pure vanilla extract   

5

eggs

2 tsp

finely grated lemon zest   

2 cups

cups unbleached flour + teaspoon salt, sifted

1 cup

unsalted butter, room temperature       

1

Bundt cake pan