INGREDIENTS
10
clementines or tangerines
3/4 cup
heavy cream
1 tbsp
pure vanilla extract
2 cups
all-purpose flour, plus more for pan
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
4 oz
unsalted butter, plus more for pan
1 1/4 cups
sugar
2
vanilla beans, split and scraped, pod reserved for another use
2
large eggs