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Croissant Bread Pudding

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

10

mini croissants (about 8 oz), day old

4

TB butter or margarine, softened

3 cups

half and half

1/3 cup

sugar

1 1/2 tsp

vanilla extract

1/8 tsp

salt

4

large eggs, beaten

3

TB maple syrup, to drizzle on top