INGREDIENTS
3 1/2
lbs Ground chuck beef
1/3 cup
Cilantro, fresh
3 cloves
Garlic
1/2
Habanero chile
2 15 ounce cans
Kidney beans
1
Lime, wedges
1 tbsp
Oregano, dried
2 28 ounce cans
Tomatoes, whole
1
Tomatoes
1
White onion, large
1/4 tsp
Cayenne pepper
1/4 cup
Chile powder
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Tortilla chips
1
Cheddar cheese
1
Sour cream
1
bottle Amber beer