INGREDIENTS
1/4 cup
grainy, course mustard
1/4 cup
smooth dijion mustard
1/2 cup
honey
3 tsp
extra virgin olive oil
1/2
of a small yellow onion, diced
2 cloves
garlic, minced
2 1/2 lb
boneless skinless chicken tenderloins
salt and pepper
3
small sprigs of fresh rosemary