Southwest Chicken and Rice Burritos

INGREDIENTS

1 cup

cooked brown rice (we used the Minute Rice)

1 cup

cooked, shredded chicken

1 can

black beans, rinsed and drained

juice of 1 lime

1/2 cup

mild salsa (or whatever spiciness you like)

1/2 tbsp

chili powder

1/2 tsp

garlic salt

2 cups

shredded cheese (I used Monterey jack)

Sour cream (optional)

burrito-sized flour tortillas