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Baked Shrimp Scampi

Ina Garten
  • 43 minutes
  • Serves 6

INGREDIENTS

4 tsp

Garlic

1 tsp

Lemon, zest

1

Lemon, wedges

3 tbsp

Parsley, fresh leaves

1 tsp

Rosemary, fresh leaves

1/4 cup

Shallots

1

Egg yolk, large

2 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

3 tbsp

Olive oil, good

2/3 cup

Panko

12 tbsp

Butter, unsalted

2 tbsp

White wine, dry

2 pounds (12 to 15 per pound) shrimp in the shell