INGREDIENTS
4 tsp
Garlic
1 tsp
Lemon, zest
1
Lemon, wedges
3 tbsp
Parsley, fresh leaves
1 tsp
Rosemary, fresh leaves
1/4 cup
Shallots
1
Egg yolk, large
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil, good
2/3 cup
Panko
12 tbsp
Butter, unsalted
2 tbsp
White wine, dry
2 pounds (12 to 15 per pound) shrimp in the shell