INGREDIENTS
2 1/2 cups
bread flour
3/4 cup
pumpkin puree
2 tbsp
unsalted butter
2 1/4 tsp
(1 envelope) active dry yeast
2 tbsp
unsalted butter
1/4 cup
white sugar
1 tsp
salt
1/2 tsp
fresh ground nutmeg
1 cup
granulated sugar
2 tsp
ground cinnamon
1/2 cup
milk
2 tbsp
unsalted butter
1 1/2 tbsp
milk
1/8 cup
brown sugar
1 tbsp
rum *
3/4 cup
powdered sugar