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Slow Cooker Beef and Chorizo Chili

Picky Palate
  • minutes
  • Serves 12

INGREDIENTS

3 tbsp

extra virgin olive oil

1

large onion, finely chopped

1 lb

lean ground beef

1 lb

chorizo

2 cups

chicken broth

2 10 ounce cans

Rotel tomatoes, mild

3 15 ounce cans

pinto beans, drained

1 6 ounce can

tomato paste

3 tbsp

chili powder

2 tbsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 cup

diced avocado, cilantro and tortilla chips for garnish

1

bag tortilla chips