INGREDIENTS
3 tbsp
extra virgin olive oil
1
large onion, finely chopped
1 lb
lean ground beef
1 lb
chorizo
2 cups
chicken broth
2 10 ounce cans
Rotel tomatoes, mild
3 15 ounce cans
pinto beans, drained
1 6 ounce can
tomato paste
3 tbsp
chili powder
2 tbsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 cup
diced avocado, cilantro and tortilla chips for garnish
1
bag tortilla chips