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Chicken Cutlets with Herb Butter

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

all-purpose flour

8

thin chicken cutlets (1 1/2 pounds total)

Coarse salt and ground pepper

2 tbsp

olive oil

3/4 cup

dry white wine

2 tbsp

cold butter, cut into pieces

3 tbsp

finely chopped fresh parsley or mint (or a combination)