INGREDIENTS
1 cup
all-purpose flour
3/4 cup
sugar
1/4 tsp
salt
1/4 tsp
baking soda
2
eggs
1/4 cup
plain 2% yogurt (I use Fage)
3 tbsp
canola oil (preferably organic expeller-pressed) or extra light olive oil
zest of 2 lemons
2 tbsp
fresh lemon juice
1
rounded cup powdered sugar
zest of 1 lemon
about 2 to 4 Tablespoons lemon juice