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Chocolate Caramel Tartlets

David
  • minutes
  • Serves 24

INGREDIENTS

1

Egg, large

3/4 cup

All-purpose flour

4 1/2 oz

Bittersweet chocolate

4 oz

Butter caramels, soft salted

6 tbsp

Cocoa powder, natural or Dutch-process

1/4 cup

Rice flour

1/2 tsp

Salt

1

Sea salt, flaky

1/2 cup

Sugar

1/2 tsp

Vanilla extract

4 oz

Butter, unsalted

9 tbsp

Heavy cream