INGREDIENTS
1
Egg, large
3/4 cup
All-purpose flour
4 1/2 oz
Bittersweet chocolate
4 oz
Butter caramels, soft salted
6 tbsp
Cocoa powder, natural or Dutch-process
1/4 cup
Rice flour
1/2 tsp
Salt
1
Sea salt, flaky
1/2 cup
Sugar
1/2 tsp
Vanilla extract
4 oz
Butter, unsalted
9 tbsp
Heavy cream