INGREDIENTS
2
egg whites
2 tbsp
sugar
1/2 tbsp
flour
40 g
ground hazelnuts
10
egg yolks
10 tbsp
sugar
5 1/2 tbsp
flour
2
bags vanillin sugar (20 g)
340 milliliters
milk
170 g
butter
140 g
whipped cream powder
200 g
+ 4 Tbsp sugar
200 milliliters
milk
120 g
toasted hazelnuts, chopped