INGREDIENTS
1
poundlean ground beef
3/4
cupwater
1
4 ounce can diced green chilie peppers, drained
1/2
1 1/2 ounce envelope (about 2 tablespoons) taco seasoning mix
1
teaspoonchili powder
1
tablespooncornmeal
1
10 ounce package refrigerated pizza dough
1
15 ounce can pinto beans with jalapeno peppers, rinsed and drained
1
cupshredded cheddar or Monterey Jack cheese (4 ounces
1
cupshredded lettuce
1
medium tomato, chopped
1/2
cupthinly sliced green onions (4)
Bottled taco sauce (optional)