INGREDIENTS
1
package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
2/3 cup
milk, room temperature
3 1/2 cups
unbleached all-purpose flour, plus more for baking sheet
1 1/3 cups
sugar
2 tsp
coarse salt
3
large eggs
7 tbsp
unsalted butter, room temperature, cut into 6 to 8 pieces
Canola oil, for frying
6 tbsp
heavy cream
Pastry Cream, chilled