Tropical Pineapple Coconut Banana Bread

INGREDIENTS

1 stick

butter, melted and cooled

1/3 cup

organic cane sugar

1/3 cup

dark brown sugar

eggs

1 1/2 cups

white flour

1/2 cup

whole wheat flour

1 tsp

salt

2 tsp

baking powder

very ripe bananas, coarsely mashed

6 oz

canned crushed pineapple, drain liquid

5 oz

canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla)

1 tsp

vanilla

1/2 cup

roughly chopped and toasted macadamia nuts