INGREDIENTS
2 cups
cooked quinoa
1
flax egg (1 tbsp of ground flaxseed with 3 tbsp of hot water)
1/2 cup
almond flour
2
green onions sliced thinly
2 tbsp
sun-dried tomatoes, chopped
8
fresh basil leaves, chopped
1/2 cup
Daiya mozzarella Cheese-Style Shreds
1/2 tsp
sea salt, 1/2 tsp black pepper and 1/2 tsp cayenne
1 tsp
olive oil, for cooking