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Italian Style Vegan Quinoa Cakes

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked quinoa

1

flax egg (1 tbsp of ground flaxseed with 3 tbsp of hot water)

1/2 cup

almond flour

2

green onions sliced thinly

2 tbsp

sun-dried tomatoes, chopped

8

fresh basil leaves, chopped

1/2 cup

Daiya mozzarella Cheese-Style Shreds

1/2 tsp

sea salt, 1/2 tsp black pepper and 1/2 tsp cayenne

1 tsp

olive oil, for cooking