Coconut Chocolate Chip Banana Bread with Glaze (gluten free)

INGREDIENTS

1 cup

flour (Gluten Free All Purpose Baking Flour)- Bob’s Red Mill’s

1/2 cup

sugar

1 tsp

baking soda

salt

1 tsp

vanilla

eggs

4 tbsp

sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly

1 stick

butter softened

1 cup

mashed banana (the older the better unless it smells)

2 handfuls

chocolate chips (healthy version…cocoa nibs)

1 handful

shredded coconut

Glaze

1/2 cup

confectioners sugar

1 tsp

milk or soy milk (I used hazelnut coffee creamer)