INGREDIENTS
2 cups
chocolate cookie crumbs, finely ground
3 1/2 fluid_ounces
unsalted butter, melted
3 cups
heavy cream
2
egg yolks
1 1/2 cups
granulated sugar
10 fluid_ounces
sour cream, 100% dairy
5 fluid_ounces
Amaretto
10 fluid_ounces
Italian Fudge Sauce, prepared *recipe below
1 1/2 cups
caramelized almonds, prepared *recipe below
1/2 lb
unsweetened baker’s chocolate
1/2 cup
Half-and-Half
1 1/2 cups
heavy cream
2 cups
sugar
2 tbsp
Brandy
2 tbsp
Amaretto
1 tbsp
unsalted butter, cold, cut into small pieces
1/2 pinch
salt
1 tsp
vanilla extract
2 cups
almonds, sliced, toasted
1 cup
granulated sugar