INGREDIENTS
2 tsp
Parsley, fresh
2
Eggs
2 cups
Elbow macaroni
14 tbsp
Flour
1 1/2 tsp
Kosher salt
1 dash
Nutmeg
1 dash
Pepper, freshly cracked
1 cup
Panko bread crumbs
2 tbsp
Butter
1/2 cup
Cheddar, white or sharp grated
1/4 cup
Gruyere cheese
1/2 cup
Half & half
1 cup
Milk
1/4 cup
Parmesan cheese, grated