INGREDIENTS
3/4 cup
canned coconut cream
1/2 cup
milk
2
egg yolks
1/3 cup
sugar
3 tbsp
cornstarch
1/2 tbsp
vanilla extract
2 tbsp
butter
1 1/4 cups
all-purpose flour
1/2 tsp
salt
1/3 cup
plus 2 tablespoons butter, cold, cubed
2 tbsp
shortening
2 tbsp
to 1/4 cup ice water
2
to 3 bananas, sliced
1 cup
heavy cream
1/4 cup
confectioners' sugar
toasted coconut flakes for topping