INGREDIENTS
1/2 lb
bacon, cooked until medium-brown
1/3 cup
brown sugar
1/4 cup
King Arthur Unbleached All-Purpose Flour
1/4 cup
maple syrup
2 tbsp
melted butter
2 cups
King Arthur Unbleached All-Purpose Flour
2 tsp
Bakewell Cream*
1 tsp
baking soda
1/2 tsp
salt
1/4 cup
cold butter
1 cup
cold milk or cold buttermilk