Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
baking powder
1 cup
whole milk
1/2 cup
whole wheat flour
1 tbsp
sugar
1 1/2 cups
all-purpose flour
1 tsp
coarse salt
1 1/3 cups
buttermilk (*Note: the original recipe calls for 2ā cups buttermilk, which I felt was a little heavy. Here, Iām cutting it down with whole milk for a milder taste. But feel free to use all buttermilk and no whole milk!)
1 1/2 cups
grated cheddar
Maple syrup and hot sauce for serving
2
eggs
2 tbsp
butter, melted
2 1/2 cups
cooked macaroni, preferably elbows or small shells, drained and cooled