INGREDIENTS
1 1/2 sticks
unsalted butter, softened, plus more for pan
1/3 cup
plain flour, plus more for pan
3/4 cup
sugar
3
large eggs
1 tbsp
chopped thyme leaves, plus some springs for topping
1 cup
fine yellow cornmeal
1 tsp
baking powder
1/2 tsp
salt
2 tbsp
pine nuts