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Chicken, Mushroom, Broccoli, and Rice Casserole

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

box of long grain & wild rice, prepared per instructions

1 cup

broccoli florets ((see note))

1 tbsp

olive oil

1/2

onion (, diced)

12 oz

sliced mushrooms

1

stalks of celery (, diced (about 1/3 cup))

2

cooked chicken breasts (, cubed)

1 10 3/4 ounce can

of cream of chicken soup

1 10 3/4 ounce can

of cream of celery soup

1/4 cup

light mayonnaise

Salt and pepper