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Orange Cranberry Pound Cake

Sarah
  • minutes
  • Serves

INGREDIENTS

2 3/4 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

baking soda

1 1/2 tsp

salt

1 cup

vegan butter, (I use Earth Balance Buttery Sticks)

1 1/2 cups

granulated sugar

2 tbsp

finely grated orange zest

1/2 tsp

orange extract

1/2 cup

vegan sour cream

1 cup

chickpea flour

1 cup

water

1/4 cup

vegetable oil

2 tbsp

orange juice

1 1/2 cups

frozen cranberries

1 1/2 cups

powdered sugar

2 tbsp

orange juice