INGREDIENTS
2 3/4 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
baking soda
1 1/2 tsp
salt
1 cup
vegan butter, (I use Earth Balance Buttery Sticks)
1 1/2 cups
granulated sugar
2 tbsp
finely grated orange zest
1/2 tsp
orange extract
1/2 cup
vegan sour cream
1 cup
chickpea flour
1 cup
water
1/4 cup
vegetable oil
2 tbsp
orange juice
1 1/2 cups
frozen cranberries
1 1/2 cups
powdered sugar
2 tbsp
orange juice