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Dilled Chicken and Asparagus

Mary Ann Marino
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken breasts, boneless skinless

9

Asparagus spears, fresh

1 1/2 tsp

Dill weed

2 tbsp

Parsley, fresh

1 tsp

Chicken bouillon granules

1 tbsp

Lemon juice

1/2 cup

Rice, long grain

1/8 tsp

Salt

2 tsp

Olive oil

1 1/2 cups

Water