INGREDIENTS
1 tsp
Basil, dried
2 cups
Broccoli florets, fresh
6
Carrots, cut into 1/4-inch slices, medium
2
Garlic cloves
1
Green pepper, large
1 lb
Mushrooms, fresh
1
Onion, large
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2
Zucchini, cut into 1/2-inch slices, medium
1
Red pepper, large sweet
1/2 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Butter
2 cups
Fresh cauliflowerets