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Roasted spiced cauliflower

Kim Coverdale
  • 40 minutes
  • Serves 4

INGREDIENTS

1

packet Cauliflower florets, frozen

1 tsp

Chilli flakes, dried

1 tsp

Coriander, ground

1

Coriander, Fresh leaves

2

Garlic cloves

1

Lemon, wedges

1 pinch

Turmeric, ground

1 tbsp

Rice bran oil

2 tsp

Cumin, ground