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Cream of Wild Rice Soup

J. Beatrice Hintz
  • minutes
  • Serves

INGREDIENTS

1 cup

Chicken breast, cooked

1

Carrot, large

1

Celery, rib

1/4 cup

Chives

1

Onion, large

8 cups

Chicken broth, reduced-sodium

1 cup

Evaporated milk, fat-free

3 cups

Wild rice, cooked

1/2 cup

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Butter