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Cheddar Twice-Baked Potatoes

Heather Ahrens
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Bacon

6

Baking potatoes, large

1

Onion, medium

1

Egg, large

1/2 tsp

Salt

1/8 tsp

White pepper

1/2 cup

2% milk

8 tbsp

Butter

1 cup

Cheddar cheese